Scrambled Eggs (with milk) nutrition facts
Per 2 eggs: 180 calories, 13 g protein, 2 g carbs and 13 g fat.
- Calories
- 180 kcal
- Protein
- 13 g
- Carbs
- 2 g
- Fat
- 13 g
- Fibre
- 0 g
- Protein per 100 kcal
- 7.2 g
Where the calories come from
29% protein · 5% carbs · 66% fat
Compare with other protein foods
| Food (per serving) | Calories | Protein | Protein / 100 kcal |
|---|---|---|---|
| Scrambled Eggs (with milk) | 180 | 13 g | 7.2 g |
| Shrimp | 99 | 24 g | 24.2 g |
| Prawns (cooked) | 99 | 24 g | 24.2 g |
| Bone Broth | 40 | 9 g | 22.5 g |
| Tuna (canned in water) | 116 | 26 g | 22.4 g |
| Turkey Breast | 135 | 30 g | 22.2 g |
| Cod (baked) | 105 | 23 g | 21.9 g |
Questions
How many calories are in scrambled eggs (with milk)?
180 calories per 2 eggs.
How much protein is in scrambled eggs (with milk)?
13 g of protein per 2 eggs, about 7.2 g per 100 calories.
Is scrambled eggs (with milk) high in protein?
It has some: 29% of its calories come from protein.
Typical values for the raw or plain food; brands and cooking change them. Check the label for packaged foods.