Rye Bread nutrition facts
Per 1 slice: 83 calories, 2.7 g protein, 15 g carbs and 1.1 g fat.
- Calories
- 83 kcal
- Protein
- 2.7 g
- Carbs
- 15 g
- Fat
- 1.1 g
- Fibre
- 1.9 g
- Protein per 100 kcal
- 3.3 g
Where the calories come from
13% protein · 74% carbs · 12% fat
Compare with other carbohydrates
| Food (per serving) | Calories | Protein | Protein / 100 kcal |
|---|---|---|---|
| Rye Bread | 83 | 2.7 g | 3.3 g |
| Lentils (cooked) | 116 | 9 g | 7.8 g |
| Kidney Beans (cooked) | 127 | 8.7 g | 6.9 g |
| Black Beans (cooked) | 132 | 8.9 g | 6.7 g |
| Butter Beans (cooked) | 115 | 7.5 g | 6.5 g |
| Oat Bran (cooked) | 60 | 3.5 g | 5.8 g |
| Baked Beans (in tomato sauce) | 94 | 5.2 g | 5.5 g |
Questions
How many calories are in rye bread?
83 calories per 1 slice.
How much protein is in rye bread?
2.7 g of protein per 1 slice, about 3.3 g per 100 calories.
Is rye bread high in protein?
Not really: only 13% of its calories come from protein. Most come from carbohydrate.
Typical values for the raw or plain food; brands and cooking change them. Check the label for packaged foods.