Rice Cakes nutrition facts
Per 1 cake: 35 calories, 0.7 g protein, 7 g carbs and 0.3 g fat.
- Calories
- 35 kcal
- Protein
- 0.7 g
- Carbs
- 7 g
- Fat
- 0.3 g
- Fibre
- 0.4 g
- Protein per 100 kcal
- 2 g
Where the calories come from
8% protein · 84% carbs · 8% fat
Compare with other carbohydrates
| Food (per serving) | Calories | Protein | Protein / 100 kcal |
|---|---|---|---|
| Rice Cakes | 35 | 0.7 g | 2 g |
| Lentils (cooked) | 116 | 9 g | 7.8 g |
| Kidney Beans (cooked) | 127 | 8.7 g | 6.9 g |
| Black Beans (cooked) | 132 | 8.9 g | 6.7 g |
| Butter Beans (cooked) | 115 | 7.5 g | 6.5 g |
| Oat Bran (cooked) | 60 | 3.5 g | 5.8 g |
| Baked Beans (in tomato sauce) | 94 | 5.2 g | 5.5 g |
Questions
How many calories are in rice cakes?
35 calories per 1 cake.
How much protein is in rice cakes?
0.7 g of protein per 1 cake, about 2 g per 100 calories.
Is rice cakes high in protein?
Not really: only 8% of its calories come from protein. Most come from carbohydrate.
Typical values for the raw or plain food; brands and cooking change them. Check the label for packaged foods.