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Millet (cooked) nutrition facts

Per 100g: 119 calories, 3.5 g protein, 24 g carbs and 1 g fat.

Calories
119 kcal
Protein
3.5 g
Carbs
24 g
Fat
1 g
Fibre
1.3 g
Protein per 100 kcal
2.9 g

Where the calories come from

12% protein · 81% carbs · 8% fat

Calories and macros by portion

PortionCaloriesProteinCarbsFat
50g601.8 g12 g0.5 g
100g1193.5 g24 g1 g
150g1795.3 g36 g1.5 g
200g2387 g48 g2 g
250g2988.8 g60 g2.5 g

Compare with other carbohydrates

Food (per serving)CaloriesProteinProtein / 100 kcal
Millet (cooked)1193.5 g2.9 g
Lentils (cooked)1169 g7.8 g
Kidney Beans (cooked)1278.7 g6.9 g
Black Beans (cooked)1328.9 g6.7 g
Butter Beans (cooked)1157.5 g6.5 g
Oat Bran (cooked)603.5 g5.8 g
Baked Beans (in tomato sauce)945.2 g5.5 g

Questions

How many calories are in millet (cooked)?

119 calories per 100g. That's 238 calories in 200g.

How much protein is in millet (cooked)?

3.5 g of protein per 100g, about 2.9 g per 100 calories. You'd need about 857g for 30 g of protein.

Is millet (cooked) high in protein?

Not really: only 12% of its calories come from protein. Most come from carbohydrate.

Typical values for the raw or plain food; brands and cooking change them. Check the label for packaged foods.