Jacket Potato (baked, with skin) nutrition facts
Per 1 medium: 161 calories, 4.3 g protein, 37 g carbs and 0.2 g fat.
- Calories
- 161 kcal
- Protein
- 4.3 g
- Carbs
- 37 g
- Fat
- 0.2 g
- Fibre
- 3.8 g
- Protein per 100 kcal
- 2.7 g
Where the calories come from
10% protein · 89% carbs · 1% fat
Compare with other carbohydrates
| Food (per serving) | Calories | Protein | Protein / 100 kcal |
|---|---|---|---|
| Jacket Potato (baked, with skin) | 161 | 4.3 g | 2.7 g |
| Lentils (cooked) | 116 | 9 g | 7.8 g |
| Kidney Beans (cooked) | 127 | 8.7 g | 6.9 g |
| Black Beans (cooked) | 132 | 8.9 g | 6.7 g |
| Butter Beans (cooked) | 115 | 7.5 g | 6.5 g |
| Oat Bran (cooked) | 60 | 3.5 g | 5.8 g |
| Baked Beans (in tomato sauce) | 94 | 5.2 g | 5.5 g |
Questions
How many calories are in jacket potato (baked, with skin)?
161 calories per 1 medium.
How much protein is in jacket potato (baked, with skin)?
4.3 g of protein per 1 medium, about 2.7 g per 100 calories.
Is jacket potato (baked, with skin) high in protein?
Not really: only 10% of its calories come from protein. Most come from carbohydrate.
Typical values for the raw or plain food; brands and cooking change them. Check the label for packaged foods.