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Bulgur Wheat (cooked) nutrition facts

Per 100g: 83 calories, 3.1 g protein, 19 g carbs and 0.2 g fat.

Calories
83 kcal
Protein
3.1 g
Carbs
19 g
Fat
0.2 g
Fibre
4.5 g
Protein per 100 kcal
3.7 g

Where the calories come from

14% protein · 84% carbs · 2% fat

Calories and macros by portion

PortionCaloriesProteinCarbsFat
50g421.6 g9.5 g0.1 g
100g833.1 g19 g0.2 g
150g1254.7 g28.5 g0.3 g
200g1666.2 g38 g0.4 g
250g2087.8 g47.5 g0.5 g

Compare with other carbohydrates

Food (per serving)CaloriesProteinProtein / 100 kcal
Bulgur Wheat (cooked)833.1 g3.7 g
Lentils (cooked)1169 g7.8 g
Kidney Beans (cooked)1278.7 g6.9 g
Black Beans (cooked)1328.9 g6.7 g
Butter Beans (cooked)1157.5 g6.5 g
Oat Bran (cooked)603.5 g5.8 g
Baked Beans (in tomato sauce)945.2 g5.5 g

Questions

How many calories are in bulgur wheat (cooked)?

83 calories per 100g. That's 166 calories in 200g.

How much protein is in bulgur wheat (cooked)?

3.1 g of protein per 100g, about 3.7 g per 100 calories. You'd need about 968g for 30 g of protein.

Is bulgur wheat (cooked) high in protein?

Not really: only 14% of its calories come from protein. Most come from carbohydrate.

Typical values for the raw or plain food; brands and cooking change them. Check the label for packaged foods.